Fermentation Class: Spain Wines – Oct 14, 2024

FERMENTATION CLASS: SPAIN WINES – OCT 14, 2024

Thanksgiving Dinner at The Grill

Thursday, November 28th | 12 AM to 8 PM

This holiday, focus on being thankful for loved ones and let us do the cooking for you!

Forty 1° North will once again be offering a beautiful Thanksgiving, alongside our everyday dinner menu. It will be available starting at noon, for $85 per person. Enjoy slow roasted breast and herb-stuffed leg of Amish free range turkey, sage sausage stuffing, potato purée, Brussels sprouts, and natural gravy. We encourage you to make your reservation early, especially for larger parties.

For more information or to make a reservation, click here.

Fermentation Class:

Strictly Sangiovese

Wednesday, November 6th | 6:30 PM

The most widely cultivated grape across Tuscany, Sangiovese is the grape that reigns supreme throughout Italy. From traditional Chiantis to more experimental super Tuscans, wine makers have been utilizing Sangiovese for hundreds of years in the region. This week we will visit 5 different expressions of Sangiovese, while pairing them with some traditional Italian specialties.

Tasting Menu

Brunello di Montalcino, Altesino, Tuscany

parmigiano reggiano, mostarda

Chianti Classico, Castellare, Tuscany

scallop, red wine sauce

Brunello di Montalcino DOCG, Il Palazzone, Tuscany

lobster

Rosso di Montalcino, Capanna, Tuscany

charred spicy sausage

Morellino di Scansano, Terenzi, Tuscany

wild boar ragu

$45 per person

$35 for 41°N Card holders

Reservations are required, and space is limited.

RSVP

Complimentary Fall Parking

3 hour Validation with Dinner at The Grill

Restrictions may apply

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FERMENTATION CLASS: SPAIN WINES – OCT 14, 2024